Hungry?

Try this excellent Chinese Chicken Salad:

Put the following in a big bowl:

1 medium cabbage (finely chopped)
1/4 c sliced almonds (toasted)
1/4 c sesame seeds (toasted)
8 stalks green onion (finely chopped)
1 red bell pepper (chopped however fine you like)
2 chicken breasts (or equivalent - cut up and stir-fried, or cooked however you like, really. The original recipe I have doesn't call for chicken, but it makes it more of a meal, if you ask me)
2 packages ramen noodles (broken into small pieces - a ziplock bag is helpful for the smashing part)

Now make dressing:

1/4 c sugar
1 t black pepper
1 t salt
1 Ramen seasoning packet
1 c vegetable oil
6 T rice vinegar

Toss the salad with the dressing, cover, and chill overnight - this will let the flavors blend as well as soften the ramen noodles. Enjoy!